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Is an Open-Box Magic Keyboard Worth the Risk?
Is an open-box Magic Keyboard worth buying? I tested a “Good” condition unit for the 13-inch M5 iPad Pro from Best Buy and found it nearly flawless. This honest review covers real condition, typing feel, trackpad performance, and one compatibility issue with third-party skins.
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Sourdough Hopes and Tomato Woes
Craving frozen pizza comfort with a gourmet twist? I reviewsed Newman’s Own Sourdough Crust Uncured Pepperoni & Ricotta Pizza. Discover how its delicious, tangy, crispy sourdough crust and savory toppings battle a shockingly flat, pulp-like tomato sauce in an honest, bittersweet breakdown of a pie built for a great cause.
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Hot Take from the Freezer Aisle
Why This Spicy New Pizza Just Earned a Permanent Spot in My Rotation Good morning, friends! Grab a cup of coffee—or maybe a cold glass of water, because things are about to get a little spicy around here. If you’ve been hanging out with me here on things-i-enjoy.com for a while, you know that my relationship with food is… let’s call it deeply committed. In a past…
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The “Thick” of It
Experience a nostalgic deep dive into the ultimate frozen treat. In this review, I analyze the Fat Boy Premium Vanilla Ice Cream Sandwich, exploring its buttery texture, rich cocoa wafers, and unmatched structural integrity. Discover why this high-value grocery store find outshines artisanal brands and redefines dessert indulgence.
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Frozen Pizza, Reimagined
Can a frozen pizza actually rival a Roman bistro? Discover how a slow-fermented, airy crust and premium uncured pepperoni are redefining convenience, proving that gourmet experiences are often just one bake away.
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Sourdough Dreams:
Can a frozen pizza truly deliver an artisan experience? From the technical triumph of a sourdough crust to the controversial “swicy” kick of hot honey, discover if this $12 premium pie lives up to the hype.
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Your Desk Can Wait, But This Cake Won’t: My $5.00 Ikea Secret Weapon
Discover why the $5 Ikea Kafferep Gooey Chocolate Cake is a culinary steal. From a former chef’s perspective, this review deconstructs the rich, fudgy texture of the Swedish Kladdkaka. Learn the “warm knife” trick and why this surprising find outshines the furniture in the ultimate “things I enjoy” retail pilgrimage.
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Pastry in a Pot?
The sophisticated interplay of toasted almond and floral vanilla notes against a Specialty Class 1 Arabica base. Discover why this LTO is the ultimate morning luxury for pastry lovers.
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Sip of Summer
Looking for a vibrant morning brew? Join me as I review Door County Coffee’s seasonal Blueberry Cobbler. As a former chef, I explore how high-quality Arabica beans, wild blueberry notes, and warm cinnamon subtly create a perfectly balanced, bakery-inspired cup without artificial sweetness. Discover your new favorite summer coffee today!
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Pizza or Imposter?
I finally braved Urban Pie’s Cauliflower Crust Italian Sausage Pizza to see if it delivers. The toppings are fantastic, but does the veggie crust fool a professional palate, or is it just a culinary imposter? Read my honest verdict!
Things I Enjoy
Everything that has piqued my interest and now, hopefully yours too.
Things I Enjoy 