Featured
So much potential
A lone plate set on a table may not look like much, but fill it with food and it becomes a focal point for family and friends, a vessel of delicious nourishment, or a repository of childhood memories.
things
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Hot Take from the Freezer Aisle
Why This Spicy New Pizza Just Earned a Permanent Spot in My Rotation Good morning, friends! Grab a cup of coffee—or maybe a cold glass of water, because things are about to get a little spicy around here. If you’ve been hanging out with me here on things-i-enjoy.com for a while, you know that my relationship with food is… let’s call it deeply committed. In a past…
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The “Thick” of It
Experience a nostalgic deep dive into the ultimate frozen treat. In this review, I analyze the Fat Boy Premium Vanilla Ice Cream Sandwich, exploring its buttery texture, rich cocoa wafers, and unmatched structural integrity. Discover why this high-value grocery store find outshines artisanal brands and redefines dessert indulgence.
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Frozen Pizza, Reimagined
Can a frozen pizza actually rival a Roman bistro? Discover how a slow-fermented, airy crust and premium uncured pepperoni are redefining convenience, proving that gourmet experiences are often just one bake away.
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Sourdough Dreams:
Can a frozen pizza truly deliver an artisan experience? From the technical triumph of a sourdough crust to the controversial “swicy” kick of hot honey, discover if this $12 premium pie lives up to the hype.
things to enjoy.
About Me
Hi, I’m Kevin
I am a former chef and current amateur photographer who enjoys a wide variety of things. Places, Pets, Food, Gadgets, Technology, and Podcasts are things that pique my interest. I hope you enjoy!
LIFESTYLE
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Your Desk Can Wait, But This Cake Won’t: My $5.00 Ikea Secret Weapon
Discover why the $5 Ikea Kafferep Gooey Chocolate Cake is a culinary steal. From a former chef’s perspective, this review deconstructs the rich, fudgy texture of the Swedish Kladdkaka. Learn the “warm knife” trick and why this surprising find outshines the furniture in the ultimate “things I enjoy” retail pilgrimage.
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Pastry in a Pot?
The sophisticated interplay of toasted almond and floral vanilla notes against a Specialty Class 1 Arabica base. Discover why this LTO is the ultimate morning luxury for pastry lovers.
Things I Enjoy 