Featured
So much potential
A lone plate set on a table may not look like much, but fill it with food and it becomes a focal point for family and friends, a vessel of delicious nourishment, or a repository of childhood memories.
things
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The Quest for the Perfect Cup
Why Berres Brothers’ French Caramel Cream Left Me Cold Despite a rich appearance and enticing LTO promises, the flavor fell flat. Is this seasonal roast worth your morning ritual, or just a beautiful bag of broken promises? Read the full technical breakdown.
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Finding the Rhythm: Why “Smallness” is My New Mission in the Age of Hopecore
Ditch the five-year plans for a more intentional rhythm. In the age of “Hopecore,” your mission doesn’t have to be a mountain to climb, it can be the quiet garden you tend. Explore how the Japanese concept of Ikigai and radical softheartedness redefine purpose through creativity, family, and intentionality.
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Chasing Ghosts
Is the dbrand Ghost Case worth the hype for your new iPhone 17 Pro? I traded my chef’s knife for a tech workbench to find out. Discover why this case’s “no-yellow” promise and Herculean magnets might not save it from its aesthetic flaws and button frustrations in this honest, hands-on review.
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The Beautiful Ache
Nostalgia is more than a memory; it is the “beautiful ache” of growing older. Explore why the passage of time, the revolving door of friendships, and the fleeting nature of “now” define our journey. Learn to embrace the present moment before today’s simple joys become the stories you tell tomorrow.
things to enjoy.
About Me
Hi, I’m Kevin
I am a former chef and current amateur photographer who enjoys a wide variety of things. Places, Pets, Food, Gadgets, Technology, and Podcasts are things that pique my interest. I hope you enjoy!
LIFESTYLE
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A Hug in a Mug
Discover the ultimate “hug in a mug” with our in-depth review of the seasonal White Mocha. From rich, fudge-like chocolate aromas to velvety vanilla notes, this former chef breaks down why this limited-edition roast is a must-have for your coffee collection. Taste the magic before it’s gone!
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Cracking the Crust: A Chef’s Honest Take on Nancy’s Chicago Style Thin Crust
Can a frozen pizza truly capture the soul of Chicago’s iconic tavern-style thin crust? A former chef puts Nancy’s Italian Sausage pizza to the ultimate test. From promising hand-pinched sausage to a disappointing “cracker-like” base, discover if this grocery store find earns a permanent home in your freezer.
Things I Enjoy 