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Spice Islands Cajun Seasoning: Disappointing Shortcut or Flavorful Base?

I discovered Cajun and Creole cooking late in life. The spice and flavor of the food was very appealing and sparked a desire to know how to prepare various dishes, something I thoroughly enjoyed. I usually make my own spice blend combining bay leaf, salt, cayenne, oregano, white pepper, black pepper, and thyme leaves. I…
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Harissa Blend from JustSpices

As with any other spice company there are some products that have become my go to spice blend. The Harissa from JustSpices is one of those blends. The combination of heat and flavor has me reaching for it when I want to liven up vegetables or punch up a chicken dish. Appearance: Like all blends from JustSpices, the…








