Things I Enjoy

Things I Enjoy

Everything that has piqued my interest and now, hopefully yours too.

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  • February 14, 2026

    The Golden Ratio in a Clear Jar 

    The Golden Ratio in a Clear Jar 

    Discover if Talenti Vanilla Caramel Swirl lives up to the hype in this deep-dive review. A former chef analyzes the silky texture, artisanal caramel distribution, and flavor balance of this frozen favorite. Perfect for dessert lovers seeking a professional take on the ultimate supermarket gelato indulgence. Pure, creamy bliss awaits.

  • February 7, 2026

    The Layered Life  

    The Layered Life  

    Why This Salted Caramel Truffle Gelato is My New Freezer MVP  There is a specific kind of magic that happens in a professional kitchen after the final “order in” has been cleared, and the line has been scrubbed to a silver shine. Most people imagine chefs heading home to cook themselves five-course gourmet meals, but the reality…

  • January 31, 2026

    Does Mama Know Best? A Deep Dive into the Mama Bosso Frozen Pizza Saga 

    Does Mama Know Best? A Deep Dive into the Mama Bosso Frozen Pizza Saga 

    Join the quest for the ultimate frozen pizza as we put Mama Bosso’s Italian Sausage pizza to the test. From “oven rack hostages” to doughy disappointments, this candid review explores whether “from-scratch” marketing lives up to the professional palate.

  • January 24, 2026

    Chasing the Foam: A (former) Chef’s Honest Take on Starbucks’ Crema Collection Salted Caramel 

    Chasing the Foam: A (former) Chef’s Honest Take on Starbucks’ Crema Collection Salted Caramel 

    Is Starbucks’ new Crema Collection Salted Caramel a café-quality win or a watery flop? A former chef puts this “Specialty Coffee Beverage” to the test, uncovering the secret mix ratio needed for real flavor and revealing if the “foam” actually lives up to the hype. Read the honest, expert verdict.

  • January 17, 2026

    The Morning Swirl

    The Morning Swirl

    Discover the perfect morning ritual with Berres Brothers Raspberry Almond Swirl coffee. As a former chef, I break down this LTO’s sophisticated flavor profile, where tart raspberry meets toasted almond. Is this dessert-like brew worth the hype? Read my full review for professional tasting notes and brewing tips.

  • January 10, 2026

    The Quest for the Perfect Cup

    The Quest for the Perfect Cup

    Why Berres Brothers’ French Caramel Cream Left Me Cold Despite a rich appearance and enticing LTO promises, the flavor fell flat. Is this seasonal roast worth your morning ritual, or just a beautiful bag of broken promises? Read the full technical breakdown.

  • January 9, 2026

    Finding the Rhythm: Why “Smallness” is My New Mission in the Age of Hopecore 

    Finding the Rhythm: Why “Smallness” is My New Mission in the Age of Hopecore 

    Ditch the five-year plans for a more intentional rhythm. In the age of “Hopecore,” your mission doesn’t have to be a mountain to climb, it can be the quiet garden you tend. Explore how the Japanese concept of Ikigai and radical softheartedness redefine purpose through creativity, family, and intentionality.

  • January 3, 2026

    Chasing Ghosts

    Is the dbrand Ghost Case worth the hype for your new iPhone 17 Pro? I traded my chef’s knife for a tech workbench to find out. Discover why this case’s “no-yellow” promise and Herculean magnets might not save it from its aesthetic flaws and button frustrations in this honest, hands-on review.

  • December 31, 2025

    The Beautiful Ache

    The Beautiful Ache

    Nostalgia is more than a memory; it is the “beautiful ache” of growing older. Explore why the passage of time, the revolving door of friendships, and the fleeting nature of “now” define our journey. Learn to embrace the present moment before today’s simple joys become the stories you tell tomorrow.

  • December 27, 2025

    A Hug in a Mug

    A Hug in a Mug

    Discover the ultimate “hug in a mug” with our in-depth review of the seasonal White Mocha. From rich, fudge-like chocolate aromas to velvety vanilla notes, this former chef breaks down why this limited-edition roast is a must-have for your coffee collection. Taste the magic before it’s gone!

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