At BelGioioso, our guiding principle is to never cut corners and to always do what is best for the cheese.

A very bold statement, but one that is proven after one taste of this wonderful cheese.

I live in Wisconsin, but was born in Indiana, so I do not claim to have a cheese gene or be an expert when it comes to cheese. I can rely on the sixteen plus years I was a chef to say the cheeses that I have eaten from @BelGioiosoCheese have all been exceptional in flavor and quality.

The @BelGioiosoCheese Parmesan cheese is no exception. Aged over ten months, this cheese has a nutty, salty flavor that rounds out dishes nicely. It grates beautifully and retains its shape when added as a garnish, but also melts and blends well when used to thicken a sauce. It adds a creaminess that some competitors cannot match.

The gradient of color in each wedge of cheese ranges from a pale yellow to an almost nut brown. A tangy aroma greets you when the wrapper is removed letting you know that this is going to be a delicious experience.

I have blended it into a sauce for gnocchi, as a topping for lasagna and pizza, grated onto a salad, shaved and added to bruschetta. The @BelGioiosoCheese Parmesan has never disappointed and has earned a special place in my cheese drawer.

If you’re looking for a great Parmesan cheese @BelGioiosoCheese has what you are looking for.