@Bertolli has another winner sauce with their Five Cheese Sauce. A delightful mixture of tomatoes, basil, garlic, onions, olive oil and a blend of five cheeses. The Provolone, Parmesan, Asiago, Ricotta and Romano complement each other while not overpowering the flavor of the sauce. The cheese also help to round out the tanginess of the tomatoes. Flecks of cheese and basil are visible in the bright red sauce.

The sauce is just in consistency, mostly smooth, with just the right amount of chunks of tomato. It is thick enough to cling to pasta and thin enough to top a pan fried chicken breast without looking like a scoop of tomatoes. 

I had the Bertolli Five Cheese Sauce with cooked Bucatini pasta and over a homemade chicken parmesan. Both benefitted from the flavors of the sauce. It even worked well as a dip for some grilled asparagus. 

If you are looking for a change to your run-of-the-mill spaghetti sauce the Bertolli Five Cheese Sauce might be just the one for you. It certainly has a place in my pantry.